Our team of chef’s, headed up by Executive Chef, James Egan bring you a delectable menu in Silks Reataurant.
We use the best of local & Irish produce to create a restaurant menu of high quality, creative & delicious food which is coupled with service that is relaxed yet professional. The restaurant menus changes seasonally and the emphasis is on traditional robust Irish food.
A seasonal evening dinner menu is available on Fridays and Saturdays.
Our local suppliers include: The Butcher's Daughter, O'Dwyers Butchers Cashel, Silverhill Foods, Shellfish Del La Mare,
Moloney Brothers, Cashel Blue and Crowe's Pork.
Desserts and Breads are all home made in our in-house bakery.
