Silks Restaurant

Our team of chef’s, headed up by Executive Chefs , James Egan & John Dunne bring you a delectable menu in Silks Reataurant.

We use the best of local & Irish produce to create a restaurant menu of high quality, creative & delicious food which is coupled with service that is relaxed yet professional. The restaurant menus changes seasonally and the emphasis is on traditional robust Irish food.

A seasonal evening dinner menu is available on Fridays and Saturdays.

Our local suppliers include: The Butcher's Daughter, O'Dwyers Butchers Cashel, Silverhill Foods, Shellfish Del La Mare,

Moloney Brothers, Cashel Blue and Crowe's Pork.

Desserts and Breads are all home made in our in-house bakery.




Monday - Sunday: 07.00am – 11.00am


Friday & Saturday: 6.30pm - 9.30pm


Our award winning Full Irish Breakfast served for €14 per person

Silks Restaurant Dinner Menu

Breakfast Menu


Sunday Lunch Menu