Our team of chef’s, headed up by head chef James Egan,
use the best of local & Irish produce to create a restaurant menu of high quality,
creative & delicious food which is coupled with service that is relaxed yet professional.
The restaurant menus changes seasonally and the emphasis is on traditional robust Irish food
A seasonal evening dinner menu is available on Fridays and Saturdays.
Our local suppliers include: O'Dwyers Butchers Cashel, Silverhill Foods, Shellfish Del La Mare,
Moloney Brothers, Cashel Blue and Crowe's Pork.
Desserts and Breads are all home made in our in-house bakery.
Monday - Sunday: 07.00am – 11.00am
Friday & Saturday: 6.30pm - 9.30pm
Our award winning Full Irish Breakfast served for €14 per person
Why Book With Us?