Our team of chef’s, headed up by head chef James Egan,
use the best of local & Irish produce to create a restaurant menu of high quality,
creative & delicious food which is coupled with service that is relaxed yet professional
The restaurant menus changes seasonally and the emphasis is on traditional robust Irish food
A seasonal evening dinner menu is available on Fridays and Saturdays
Our local suppliers include: O'Dwyers Butchers Cashel, Silverhill Foods, Shellfish Del La Mare,
Moloney Brothers, Cashel Blue
Desserts and Breads are all home made in our in-house bakery
Opening Hours
breakfast
Monday - Sunday: 07.00am – 11.00am
dinner
Friday & Saturday: 6.30pm - 9.30pm
