Our team of chef’s, headed up by head chef James Egan,
use the best of local & Irish produce to create a restaurant menu of high quality,
creative & delicious food which is coupled with service that is relaxed yet professional.
The restaurant menus changes seasonally and the emphasis is on traditional robust Irish food.
A la carte menu is available each evening with a seasonal evening dinner menu on Fridays and Saturdays.
Our local suppliers include: O'Dwyers Butchers Cashel, Silverhill Foods, Shellfish Del La Mare, Moloney Brothers, Cashel Blue
Desserts and Breads are all home made in our in-house bakery