Silks Restaurant

Our team of chef’s, headed up by head chef James Egan,

use the best of local & Irish produce to create a restaurant menu of high quality,

creative & delicious food which is coupled with service that is relaxed yet professional.

The restaurant menus changes seasonally and the emphasis is on traditional robust Irish food

A seasonal evening dinner menu is available on Fridays and Saturdays.

Our local suppliers include: O'Dwyers Butchers Cashel, Silverhill Foods, Shellfish Del La Mare,

Moloney Brothers, Cashel Blue and Crowe's Pork.

Desserts and Breads are all home made in our in-house bakery.

OPENING HOURS

breakfast

Monday - Sunday: 07.00am – 11.00am

dinner

Friday & Saturday: 6.30pm - 9.30pm