Our team of chef’s, headed up by head chef James Egan, use the best of Co. Tipperary & Irish produce to create a restaurant menu of high quality, creative & delicious food which is coupled with service that is relaxed yet professional. The restaurant menus changes seasonally & the emphasis is on traditional robust Irish food. A la carte menu available each evening with a seasonal evening dinner menu on Friday and Saturdays.
Fresh local produce from local suppliers: O'Dwyers Butchers Cashel, Silverhill Foods, Shellfish Del La Mare, Moloney Brothers.
Dessert & breads all home made in our in-house bakery.