The Coffee Bar

Each day the coffee bar counter is filled with a huge selection of delectable cakes, pastries & breads which are baked in our in-house bakery on a daily basis.
Favourites include Raspberry & Custard Tarts, Lemon Curd Cake & Belgian Chocolate Biscuit Cake and of course award winning scones with local Crossogue raspberry jam.
The coffee bar has built up a huge reputation from people who know good cake when they eat it!

These can be enjoyed with Java Republic Fairtrade tea or coffee or fresh juices from The Apple Farm in Cahir on one of our many comfy sofas. All products are also available to take-away.
The pastry kitchen is run by Jackie Lanigan Ryan & her team of pastry chefs. Demonstrations & hands-on courses run throughout the year.

Open 7 days

Monday to Friday 9am to 8pm

Saturday & Sunday 9 am to 7pm

Coffee Bar Press Features

Farmer's Journal

On the QT

Baking Demonstration

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